Bhutan Honey

Stingless Bee Puthka Honey - SGD 25

Bhutan Sour Honey locally called "Puthka Honey" is a superfood harvested by the stingless bees called Melipona.

Stingless Bee (Melipona) thrives in the protected regions of Bhutan between
700 to 1500 meters above sea level. Due to their small size, it can retrieve more nutrients than regular honeybees. It has a tangy and sour taste with a unique flowery aroma.

Each stingless bee hive is capable of producing approximately 700 grams of honey.

They are much smaller in size as compared to the usual yellow and black honeybees; about three to five millimeters in size, and a slimmer body structure.

Puthka Honey is a high level of propolis that contains Phenolic, Flavonoids and Cinnamic acid derivatives.

Propolis is a complex resinous material that bees collect from tree exudates primarily resins of leaf bud and other botanical sources. It contains all 16 amino acids, glucose, vitamins A, B, C, D and E, bioflavonoids and minerals.

It is used for anti-cancer research; cell cycle arrest, induction of apoptosis, induction of mitochondrial stress, inhibition of cancer cell proliferation and tumor. 




Tsirang Honey - SGD 44

Tsirang honey begins harvest from November to December. 

Bhutan Natural Honey is not recommended for the following: children under the age of one, people suffering from pollen allergies, pregnant women, and currently breastfeeding mother.  

Children under the age of one should refrain from having Natural Honey because of the rare possibility of being infected with botulism (Clostridium botulinum). After they passed the age of one, their digestive system is mature enough to kill any botulism germs.

People suffering from a severe allergic reaction to bee pollen may encounter anaphylaxis, breathless, hives, and swelling. 




White Clover Honey - SGD 59

Productive cough remedy that has the anti-inflammatory effect, balancing of blood pressure, liver problems, blood sugar, and bad cholesterol.

Tested by the certified laboratory,  Bhutan White Clover Honey contains high levels of antioxidant activities, especially in the Total Flavonoid content and holds promising antibacterial activity; Minimum Inhibitory Concentration (MBC). 

White Clover Honey ranges from light amber to almost white in color and tends to crystallize very rapidly. Its taste is unique with a gently flavored aroma. Its scientific name is Melilotus alba, begins flowering from March to December, with the highest flowering yield during Spring to Summer. Honey harvesting is from May to August.

 

Health Benefits of Clover Honey

This natural white clover honey contains higher glucose level with pollen and propolis. Propolis contains all 16 amino acids, glucose, vitamins A, B, C, D and E, bioflavonoids, and minerals. Bioflavonoid plays a role in repairing and improves the systems of the human body. Bee pollen is super nutritious compound, containing all the nutrients required by the human body. It is a source of proteins, vitamins, minerals, beneficial fatty acids, carotenoids and bioflavonoids which are helpful to cardiovascular health. 

Anti-inflammatory effect, balancing of blood pressure, liver problems, blood sugar, and bad cholesterol. Productive cough remedy

May increases your insulin level and GLP-1(Glucagon-like polypeptide 1), but may also decrease your ghrelin level (Hunger hormone).

Bhutan Natural Honey is not recommended for the following: children under the age of one, people suffering from pollen allergies, pregnant women, and currently breastfeeding mother.  

Children under the age of one should refrain from having Natural Honey because of the rare possibility of being infected with botulism (Clostridium botulinum). After they passed the age of one, their digestive system is mature enough to kill any botulism germs.

People suffering from a severe allergic reaction to bee pollen may encounter anaphylaxis, breathless, hives, and swelling. 

 




Buckwheat Honey - SGD 39

Tested by the certified laboratory,  Bhutan Buckwheat Honey contains high levels of antioxidant activities, especially in the Total Flavonoid content and holds promising antibacterial activity; Minimum Inhibitory Concentration (MBC). 

Buckwheat Honey ranges from amber to dark amber color and tends to crystallize very slowly. It has a malty sweet and spicy taste with a unique aroma. Its scientific name is Fagopyrum esculentum, begins flowering from 73 days after sowing with blooms in an optimal temperature of 64°F. Honey harvesting is done during July to August.

 

Health Benefits of Buckwheat Honey

This natural buckwheat honey contains higher fructose level with pollen and propolis. Propolis contains all 16 amino acids, glucose, vitamins A, B, C, D and E, bioflavonoids, and minerals. Bioflavonoid plays a role in repairing and improves the systems of the human body. Bee pollen is super nutritious compound, containing all the nutrients required by the human body. It is a source of proteins, vitamins, minerals, beneficial fatty acids, carotenoids and bioflavonoids which are helpful to cardiovascular health. 

It has high antioxidant contents; contains polyphenol that gives its distinctive dark color.

May raises your insulin level but does not increase your Glucagon-like polypeptide 1 and ghrelin level (Hunger hormone).

Storage - Raw honey does not require to be kept in refrigerate. Keep at room temperature. 

 

Bhutan Natural Honey is not recommended for the following: children under the age of one, people suffering from pollen allergies, pregnant women, and currently breastfeeding mother.  

Children under the age of one should refrain from having Natural Honey because of the rare possibility of being infected with botulism (Clostridium botulinum). After they passed the age of one, their digestive system is mature enough to kill any botulism germs.

People suffering from a severe allergic reaction to bee pollen may encounter anaphylaxis, breathless, hives, and swelling. 




Mustard Clover Honey - SGD 39

Productive cough remedy that contains anti-inflammatory effect, balancing of blood pressure, liver problems, blood sugar, and bad cholesterol.

Tested by the certified laboratory,  Bhutan Mustard Clover Honey contains high levels of antioxidant activities, especially in the Total Flavonoid content and holds promising antibacterial activity; Minimum Inhibitory Concentration (MBC). 

Mustard Clover Honey comes in dark amber in color and tends to crystallize very rapidly. Its taste is unique with a gently flavored aroma and a hint of mustard taste. Its scientific name is Melilotus alba, begins flowering from March to December, with the highest flowering yield during Spring to Summer. Honey harvesting is from May to August.

 

Health Benefits of Mustard Clover Honey

This natural mustard clover honey contains higher glucose level with pollen and propolis. Propolis contains all 16 amino acids, glucose, vitamins A, B, C, D and E, bioflavonoids, and minerals. Bioflavonoid plays a role in repairing and improves the systems of the human body. Bee pollen is super nutritious compound, containing all the nutrients required by the human body. It is a source of proteins, vitamins, minerals, beneficial fatty acids, carotenoids and bioflavonoids which are helpful to cardiovascular health. 

Anti-inflammatory effect, balancing of blood pressure, liver problems, blood sugar, and bad cholesterol. Productive cough remedy

May increases your insulin level and GLP-1(Glucagon-like polypeptide 1), but may also decrease your ghrelin level (Hunger hormone).

Storage - Raw honey does not require to be kept in refrigerate. Keep at room temperature. 

 

Bhutan Natural Honey is not recommended for the following: children under the age of one, people suffering from pollen allergies, pregnant women, and currently breastfeeding mother.  

Children under the age of one should refrain from having Natural Honey because of the rare possibility of being infected with botulism (Clostridium botulinum). After they passed the age of one, their digestive system is mature enough to kill any botulism germs.

People suffering from a severe allergic reaction to bee pollen may encounter anaphylaxis, breathless, hives, and swelling. 

 




Buckwheat Honey 270g - SGD 25

Contains high antioxidant contents that have pollen and propolis, and polyphenol that gives its distinctive dark color.

Tested by the certified laboratory,  Bhutan Buckwheat Honey contains high levels of antioxidant activities, especially in the Total Flavonoid content and holds promising antibacterial activity; Minimum Inhibitory Concentration (MBC). 

HARVESTING

Buckwheat Honey ranges from amber to dark amber color and tends to crystallize very slowly. It has a malt sweetness and spicy taste with a unique aroma. The buckwheat plant's scientific name is Fagopyrum esculentum, begins flowering from 73 days after sowing with blooms in an optimal temperature of 64°F. Honey harvesting is done during July to August.

This natural buckwheat honey contains higher fructose level with pollen and propolis. Propolis contains all 16 amino acids, glucose, vitamins A, B, C, D and E, bioflavonoids, and minerals. Bioflavonoid plays a role in repairing and improves the systems of the human body. Bee pollen is super nutritious compound, containing all the nutrients required by the human body. It is a source of proteins, vitamins, minerals, beneficial fatty acids, carotenoids and bioflavonoids which are helpful to cardiovascular health. 

CONSUME

When drinking Buckwheat Honey, it may significantly raise your insulin level, but does not increase your Glucagon-like polypeptide 1 and ghrelin level (Hunger hormone). Therefore, it is common you will feel the urge to snack a little more.

DRAWBACKS

Bhutan Natural Honey is not recommended for the following: children under the age of one, people suffering from pollen allergies, pregnant women, and currently breastfeeding mother.  

Children under the age of one should refrain from having Natural Honey because of the rare possibility of being infected with botulism (Clostridium botulinum). After they passed the age of one, their digestive system is mature enough to kill any botulism germs.

People suffering from a severe allergic reaction to bee pollen may encounter anaphylaxis, breathless, hives, and swelling. 

 

 

 

 



Mustard Clover Honey 270g - SGD 29

Productive cough remedy that contains anti-inflammatory effect, balancing of blood pressure, liver problems, blood sugar, and bad cholesterol. 

Tested by the certified laboratory,  Bhutan Mustard Clover Honey contains high levels of antioxidant activities, especially in the Total Flavonoid content and holds promising antibacterial activity; Minimum Inhibitory Concentration (MBC). 

HARVESTING

Mustard Clover Honey comes in dark amber color and tends to crystallize very rapidly. Its taste is unique with gently flavored aroma and a hint of mustard taste. Its scientific name is Melilotus alba, begins flowering from March to December, with the highest flowering yield during Spring to Summer. Honey harvesting is from May to August.

This natural mustard clover honey contains higher glucose level with pollen and propolis. Propolis contains all 16 amino acids, glucose, vitamins A, B, C, D and E, bioflavonoids, and minerals. Bioflavonoid plays a role in repairing and improves the systems of the human body. Bee pollen is super nutritious compound, containing all the nutrients required by the human body. It is a source of proteins, vitamins, minerals, beneficial fatty acids, carotenoids and bioflavonoids which are helpful to cardiovascular health. 

CONSUME

When drinking Mustard Clover Honey, it may increase your insulin level and GLP-1(Glucagon-like polypeptide 1), but may also decrease your ghrelin level (Hunger hormone). Therefore, it is common if you will feel much satiety and less need to snack.

DRAWBACKS

Bhutan Natural Honey is not recommended for the following: children under the age of one, people suffering from pollen allergies, pregnant women, and currently breastfeeding mother.  

Children under the age of one should refrain from having Natural Honey because of the rare possibility of being infected with botulism (Clostridium botulinum). After they passed the age of one, their digestive system is mature enough to kill any botulism germs.

People suffering from a severe allergic reaction to bee pollen may encounter anaphylaxis, breathless, hives, and swelling. 

 



White Clover Honey 270g - SGD 39

Productive cough remedy that has the anti-inflammatory effect, balancing of blood pressure, liver problems, blood sugar, and bad cholesterol.

Tested by the certified laboratory,  Bhutan White Clover Honey contains high levels of antioxidant activities, especially in the Total Flavonoid content and holds promising antibacterial activity; Minimum Inhibitory Concentration (MBC). 

HARVESTING

White Clover Honey comes in white amber color and tends to crystallize very rapidly. Its taste is unique with gently flavored aroma and a hint of mustard taste. Its scientific name is Melilotus alba, begins flowering from March to December, with the highest flowering yield during Spring to Summer. Honey harvesting is from May to August.

This natural white clover honey contains higher glucose level with pollen and propolis. Propolis contains all 16 amino acids, glucose, vitamins A, B, C, D and E, bioflavonoids, and minerals. Bioflavonoid plays a role in repairing and improves the systems of the human body. Bee pollen is super nutritious compound, containing all the nutrients required by the human body. It is a source of proteins, vitamins, minerals, beneficial fatty acids, carotenoids and bioflavonoids which are helpful to cardiovascular health. 

CONSUME

When drinking White Clover Honey, it may increase your insulin level and GLP-1(Glucagon-like polypeptide 1), but may also decrease your ghrelin level (Hunger hormone). Therefore, it is common if you will feel much satiety and less need to snack.

DRAWBACKS

Bhutan Natural Honey is not recommended for the following: children under the age of one, people suffering from pollen allergies, pregnant women, and currently breastfeeding mother.  

Children under the age of one should refrain from having Natural Honey because of the rare possibility of being infected with botulism (Clostridium botulinum). After they passed the age of one, their digestive system is mature enough to kill any botulism germs.

People suffering from a severe allergic reaction to bee pollen may encounter anaphylaxis, breathless, hives, and swelling.